Mesón El Torillo in Fuengirola

History

When Facundo and José Luis , worked at a lot of restaurants in Fuengirola, they started to projected their hopes and dreams for the future , A beautiful adventure that has gradually taken root in the social and culinary life of Fuengirola. The philosophy behind Meson el Torillo from July 2007 is faithfully reflected in the ideas of both partners and friends from the whole beginning:

“The most important thing for us is the satisfaction of our customers, they have to feel comfortable and like at home, the family atmosphere and the diversity and quality of our kitchen is our identity”

These words are the philosophy of Mesón el Torillo. We seek above all customer satisfaction. Each worker is involved with this.

tapas meson el torillo

To reach this we rely on three principles:

  • The family atmosphere
    We try to give the customer a warm and pleasant treatment , which makes the customer feel happy
  • Excellent service
    Service: at Meson Torillo you will find professionalism , empathy with our customers always knowing what they expect from us, honesty when carrying to the tables the best product at the best price.
  • The kitchen
    A careful process with the ongoing incorporation of the best gender we can find in the market. These are the secrets that makes Meson el Torillo a different and special place.

¿Do you know our Fish Restaurant?

elpaisano