When Facundo and José Luis , worked at a lot of restaurants in Fuengirola, they started to projected their hopes and dreams for the future , A beautiful adventure that has gradually taken root in the social and culinary life of Fuengirola. The philosophy behind Meson el Torillo from July 2007 is faithfully reflected in the ideas of both partners and friends from the whole beginning:
“The most important thing for us is the satisfaction of our customers, they have to feel comfortable and like at home, the family atmosphere and the diversity and quality of our kitchen is our identity”
These words are the philosophy of Mesón el Torillo. We seek above all customer satisfaction. Each worker is involved with this.